Engadiner Nusstorte
A soft caramel of honey, walnuts, cranberries and hints of lavender and nutmeg enclosed in a rich shortbread crust. L.A. Burdick's take on the Swiss specialty.
Product Details Care & Enjoyment
6" diameter
25.4 oz (720 g)
Ingredients 25.4 oz (720 g)
All our gourmet chocolates and pastries are made with only natural ingredients and without artificial colors, flavors, or preservatives.
Ingredients
Flour, sugar, butter, walnuts, eggs, cream, honey, cranberries, lemon juice, lemon zest, salt, vanilla bean, nutmeg, lavender
Allergy & Dietary Restriction Information
Contains milk, eggs, tree nuts (walnuts), and wheat.
Our pastries are crafted in a kitchen where milk, eggs, tree nuts, wheat and soy are present.
Store in a cool, dry place at room temperature away from direct sunlight.
For peak freshness and flavor, we recommend enjoying within 2 months. Cut with a warm serrated knife.
For peak freshness and flavor, we recommend enjoying within 2 months. Cut with a warm serrated knife.
