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Signature Chocolate Assortment

Our iconic Signature Assortments combine exquisite craftsmanship with stunning presentation. Our artisan chocolates, made individually by hand, come nestled in our signature wooden gift box hand-tied with a ribbon and hand-stamped with a gold wax seal.

Size:
$27.00 - $88.00
Product Details
Large Assortment contains a complete selection of our chocolates. Medium, Small, and Petite Assortments contain a smaller selection.

Petite: 4" x 3" x 1.5"; 2.4 oz (79g)
(Approx. 11 pieces, including 1 Chocolate Mouse)
Small: 4" x 4" x 1.5"; 3.5 oz (100g)
(Approx. 18 pieces, including 1 Chocolate Mouse)
Medium: 4" x 4" x 2.25"; 7 oz (200 g)
(Approx. 36 pieces, including 2 Chocolate Mice)
Large: 6.5" x 4" x 2.5"; 12.7 oz (360 g)
(Approx. 60 pieces, including 2 Chocolate Mice)
Ribbon colors may vary seasonally.
Ingredients
All our gourmet chocolates and pastries are made with only natural ingredients and without artificial colors, flavors, or preservatives.

Ingredients
Dark, milk, and white chocolate (cocoa, cocoa butter, sugar, milk powder, sunflower lecithin, soy lecithin, vanilla bean), cream, sugar, butter, hazelnuts, almonds, cashews, pistachios, pecans, walnuts, honey, milk, raspberries, coconut, oranges, lemons, cherries, mangoes, figs, pineapples, apricots, ginger, clementines, cranberries, currants, whisky, rum, cognac, port wine, kirsch, limoncello, eggs, raisins, chestnuts, coffee, tea, pectin, limes, cinnamon, mint, sesame seeds, peppercorns, vanilla bean, nutmeg, fennel seed, anise seed, cayenne peppers, cumin seed, cardamom, lavender, clove, rosemary, bergamot, citric acid, salt, sunflower oil, saffron, licorice roots, thyme, bay leaves

Allergy & Dietary Restriction Information
Our chocolates are naturally gluten-free, prepared in a dedicated gluten-free kitchen.
Contains milk, eggs, tree nuts (hazelnuts, almonds, cashews, pistachios, pecans, walnuts), and soy.
Our chocolates are crafted in a kitchen where milk, eggs, tree nuts, soy, and sesame are present.
Care & Enjoyment
Store in a cool, dry place at room temperature away from direct sunlight. 

For peak freshness and flavor, we recommend enjoying within 2 weeks.